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Pink and playful, serenity sits calm, charming and untroubled. White and dark chocolate with puffed Adlay bedeck its sides and crown. The cake gets its sharp, spicy flavor from ginger milk chocolate mousse and sweet enriching taste from the peach jelly. The breton sable also gets its intense taste and crunchy texture from roasted almonds.
Just Blast is a yellow confection comprising a main tier and smaller toppings. The cake is flavored with mango basil mousse, passionfruit jelly and chopped mangoes which together complete its fresh, contemporary taste.
Making use of its delicate black background evening soiree creates a wonderful contrast with the gold leaves, crunchy pearls and red cherry Kirsch that embellish it. Beneath the bold, beautiful look is a spongy confection made of 85% chocolate mousse, cherry kirsch jelly, and kirsch mousse.
Deriving its characteristic color from green tea leaves, clarity is a gluten-free cake. It is garnished with slices of grapefruits and pieces of rose petals. The delightful taste of yuzu crème brulee is complemented by the complex and rich flavor of macha mousse to produce a confection that is clearly bursting with goodness.
This light cheesecake bursts with a mix of fruit, vanilla and herbal flavors. Standing stable on its base, this white cake gets its attractive aroma from lemon verbena. The natural flavor and taste of apricot compote is a welcome addition to this delight.
Shaped like a doughnut, sweetly stated is made of baked macadamia and apricot cake. The layered cake derives its unique taste from the 70% chocolate ganache, and its enticing flavors from caramel crème brulee and coconut mousse.
The single tier of hojicha is packed with black sesame sponge and soft Hojicha mascarpone cream. Gluten free, the cake is topped with brush painted dark chocolate and embellished with dried Sunflowers. The aroma of roasted chestnuts adds to the rich, sweet and tender taste of the dessert.
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